Zhang, C., Zhu, X., Zhang, F., Yang, X., Ni, L., Zhang, W., Liu, Z., & Zhang, Y. Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material. Food Hydrocolloids, 98, 1-8 (2020).
Zhang C, Slegers PM, Wisse J, Sanders JPM, and Bruins ME, Sustainable scenarios for alkaline protein extraction from leafy biomass using green tea residue as a model material. Bio FPR, 12(4), 586-599 (2018).
Zhang C, Bozileva E, Klis Fvd, Dong Y, Sanders JPM, and Bruins ME, Integration of galacturonic acid extraction with alkaline protein extraction from green tea leaf residue. Ind. Crops Prod. 89, 95-103(2016).
Zhang C, Sanders JPM, and Bruins ME, Critical parameters in cost-effective alkaline extraction for high protein yield from leaves. Biomass Bioenergy, 67, 466-472 (2014).
Zhang C, Sanders JPM, Xiao TT, and Bruins ME, How does alkali aid protein extraction in green tea leaf residue: A basis for integrated biorefinery of leaves. PLoS One, 10, 1-14 (2015).
Zhang C, Bruins ME, Yang ZQ, Liu ST, and Rao PF, A new formula to calculate activity of superoxide dismutase in indirect assays, Anal. Biochem.503, 65-67 (2016).
Zhang C, van Krimpen MM, Sanders JPM, and Bruins ME, Effect of pre-treatment on the efficiency of alkaline protein extraction from green tea residue and on the feed quality of its protein product. Food Bioprod Process, Returned with revision (2016).
专利: EU Application No. 12185420.2. PCT/NL2013/050676. Inventors: Zhang C, Sanders JPM, Bruins ME, Subject：A process for isolating proteins from solid protein – containing biomass selected from vegetable biomass, algae, seaweed and combinations thereof (2014).