1、Jiulin Wu*, Wenjin Zhu, Xiaodan Shi, Qingxiang Li, Chenguang Huang, Yongqi Tian*, Shaoyun Wang*.Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions. Carbohydrate Polymers, 2020, 236: 115999
2、Ji Ming-Yu, SunXin-Yu, Guo Xiao-Ban, Zhu Wen-Jin, Wu Jiu-Lin*, Chen Li, Wang Jian-Hua, Chen Ming-Mao, Cheng Cui, Zhang Qi-Qing*. Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles. Food Hydrocolloids, 2019, 90: 515-522
3、Sun Xin-Yu, Guo Xiao-Ban, Ji Ming-Yu, Wu Jiu-Lin*, Zhu Wen-Jin, Wang Jian-Hua, Cheng Cui, Chen Li, Zhang Qi-Qing. Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C. Food Chemistry, 2019, 272: 643-652.
4、Wu Jiu-Lin*, Liu Hui, Ge Shang-Ying, Wang Shuang, Qin Zhi-Qing, Chen Li, Zheng Qiu-Hong, Liu Qin-Ying, Zhang Qi-Qing*. The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes. Food Hydrocolloids, 2015, 43: 427-435.
5、Wu Jiu-Lin*, Chen Shan-Fei, Ge Shang-Ying, Miao Jing, Li Jian-Hua, Zhang Qi-Qing*. Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract. Food Hydrocolloids, 2013, 32(1): 42-51.
6、Wu Jiu-Lin*, Wang Shuang, Sun Xin-Yu, Cao Min-Jie, Chen Ming-Mao, Wang Jia-Bin, Zhang Qi-Qing*. Purification, characterization and cDNA cloning of a matrix metalloproteinase from the skeletal muscle of silver carp (Hypophthalmichthys molitrix) with collagen degradation activity. Process Biochemistry, 2016, 51(7), 854-864.